Food Machinery
Welcome to Chernding Enterprises, a food machinery and equipment manufacturer deeply rooted in Taiwan for 30 years. Since our founding, Chernding has been committed to technological innovation and quality improvement, ensuring each product delivers optimal performance in food manufacturing. Our product range includes food processing machinery, customized production line design, and high-efficiency energy-saving food equipment.
Our experienced team offers comprehensive services from design and manufacturing to installation, tailoring the perfect food machinery solutions based on specific customer needs. Regardless of your business size or requirements, we are your most reliable partner. Our equipment has been successfully deployed across Taiwan and numerous foreign countries in industries including beverage production, meat processing, dairy handling, seasoning and sauce manufacturing, and frozen and refrigerated food processing. By collaborating closely with our clients, we continually enhance our technologies to improve both product quality and production efficiency.
Professional Food Equipment:
- Steam Jacketed Kettle (Steam Double Pot): This high-efficiency cooking equipment is suitable for various food processing applications like soups and stews. Its features include energy efficiency, uniform heating, and stainless steel construction that is easy to clean, ensuring the preservation of food nutrition and flavor during cooking.
- Food Grade Sanitary Storage Tanks: Designed for the safe storage of liquid and semi-solid foods, made from food-grade materials to ensure hygiene and safety during storage. Ideal for industries like dairy, beverages, and seasonings.
- Mixing Tank: An ideal device for processing liquids and viscous substances, effectively mixing components to achieve a uniform texture. Suitable for the food, chemical, and pharmaceutical industries, offering various mixing options to meet different production needs.
- Pressure Cooking Tank: Utilizes pressure cooking technology to speed up the food preparation process, ideal for fast-processing foods like canned goods and pre-packaged foods. Designed with a focus on safety and efficiency, it ensures quick heating and reduces cooking time.
